Independence Day Fried Green Tomatoes
· Canola oil
· 4 green tomatoes, cut into ¼-inch rings
· ¾ cup all-purpose flour
· 1 finely minced fresh garlic cloves
· 4 eggs
· 2 tablespoons milk
· 1 ½ cups panko bread crumbs
· Dash cayenne pepper
· Dash paprika
· Dash curry
· Dash of salt
· Dash of pepper
In a deep-fryer, preheat oil to 350 degrees F. You can use a low/wide pan with a mesh splatter cover, as well.
Take sliced tomatoes and sprinkle salt / pepper on each side. In a dish, place flour with minced garlic. Then, in a second dish, mix breadcrumbs with cayenne and paprika. In a third dish, beat eggs with milk. Then take the sliced tomatoes and run them through the flour, then the eggs, and then through the breadcrumbs. Add to fryer. Only add several pieces at a time. Allow pieces to fry evenly for about 2 minutes. Drain on paper towels and serve.
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